Description
Gingerbread Coffee is the ultimate cozy beverage that blends the rich flavors of freshly brewed coffee with warm spices reminiscent of holiday treats. Infused with ground ginger, cinnamon, and sweet molasses, this delightful drink creates a comforting experience perfect for chilly mornings or festive gatherings. Whether enjoyed solo or shared with friends, this recipe will surely add warmth to your day and impress your guests.
Ingredients
Scale
- 1 cup strong brewed coffee
- 1 tsp ground ginger
- 0.5 tsp ground cinnamon
- 1 tbsp unsulfured molasses
- 0.5 cup milk or cream (or plant-based alternative)
- Whipped cream (for topping)
Instructions
- Brew one cup of strong coffee using your preferred method.
- In a bowl, mix ground ginger, cinnamon, and molasses into a smooth paste.
- Pour the brewed coffee into a mug and stir in the spice mixture until well combined.
- Add milk or cream to reach your desired richness and stir again.
- Top with whipped cream and an optional sprinkle of cinnamon or crushed ginger snaps.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg