Description
Gingerbread Cut-Out Cookies are the ultimate festive treat, perfectly blending warm spices like ginger and cinnamon with the rich sweetness of molasses. Soft and chewy, these cookies are incredibly fun to decorate and make a charming addition to any holiday gathering. With a foolproof recipe that guarantees delicious results every time, they evoke cherished family traditions and create new memories during the festive season.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons ground cinnamon
- 1/2 cup unsulfured molasses
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 1 large egg (room temperature)
- 1/2 cup unsalted butter (softened)
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and a pinch of salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add molasses and the egg, mixing thoroughly until well combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Wrap the dough in plastic wrap and chill for at least one hour.
- Roll out chilled dough on a floured surface to about a quarter-inch thick. Use cookie cutters to create desired shapes and place them on prepared baking sheets.
- Bake for 8-10 minutes or until golden brown. Cool completely before decorating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg