Description
Gingerbread muffins are a warm, inviting treat that encapsulates the spirit of the holiday season in every bite. With a soft, fluffy texture and a delightful blend of ginger, cinnamon, and molasses, these muffins not only fill your kitchen with an enchanting aroma but also provide joy during breakfast or afternoon snacks. Perfect for festive gatherings or cozy moments at home, this recipe will quickly become a favorite that you’ll cherish throughout the year.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ¾ cup brown sugar (packed)
- 2 large eggs
- ¾ cup milk (or plant-based alternative)
- ½ cup molasses
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, and brown sugar.
- In another bowl, beat the eggs, milk, and molasses until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Divide the batter evenly into the muffin tins and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 15g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg