Description

Gingerbread Pudding Cake is a heartwarming dessert that captures the spirit of the holiday season. With its rich flavors of ginger and molasses, this moist cake envelops you in warmth and nostalgia. Simple to prepare and perfect for gatherings, it can be served warm or cold, making it versatile enough for any festive occasion. Top it with whipped cream or vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.

Ingredients

Scale

1 cup all-purpose flour
1 cup brown sugar (light or dark)
2 tsp ground ginger
2 tsp ground cinnamon
1/2 cup unsulfured molasses
1 cup whole milk
1 tsp baking powder
2 large eggs (room temperature)
1/3 cup melted butter
1 tsp pure vanilla extract
1/2 cup chopped pecans (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, and ginger.
In another bowl, mix melted butter, milk, eggs, and vanilla until smooth.
Fold the wet ingredients into the dry ingredients until just combined.
Gently swirl in molasses and pecans (if using).
Pour batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 300
Sugar: 22g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Customize your cake by adding chopped nuts or dried fruits. Experiment with spices like nutmeg or cardamom for unique flavor twists. Store leftovers in an airtight container in the refrigerator for up to four days.