Description
Indulge in the comforting flavors of this Easy Gluten-Free Apple Cobbler, where warm spiced apples meet a golden, crispy topping. This delightful dessert is simple to prepare and perfect for family gatherings or cozy nights in. With its rich aroma and irresistible taste, this cobbler is sure to become a favorite in your kitchen.
Ingredients
Scale
- 4–5 fresh tart apples (Granny Smith or Honeycrisp)
- 1 cup gluten-free flour blend
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup unsalted butter (melted) or dairy-free substitute
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Peel and slice the apples, then toss with brown sugar and cinnamon until coated.
- In a bowl, mix gluten-free flour blend, baking powder, salt, and cinnamon. Stir in melted butter and vanilla until smooth.
- Pour apple mixture into a greased baking dish. Dollop the batter on top.
- Bake for 35-40 minutes or until the topping is golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 100g)
- Calories: 210
- Sugar: 12g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Feel free to substitute apples with peaches or berries for a fruity twist. Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.