Description
Gluten Free Beef Chili is the ultimate comfort dish, perfect for chilly nights or game days. This hearty, flavor-packed chili features tender ground beef, vibrant vegetables, and a blend of aromatic spices that come together to create a warming bowl of goodness. It’s easy to make and customizable to suit your dietary preferences, making it a hit with family and friends alike. Prepare to indulge in a cozy hug in every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup bell peppers, diced
- 2 (14.5 oz) cans diced tomatoes with herbs
- 1 (15 oz) can kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant.
- Increase heat and add ground beef. Cook until browned; break apart with a wooden spoon.
- Stir in bell peppers, chili powder, cumin, salt, and pepper until well combined.
- Add diced tomatoes and kidney beans; mix gently.
- Bring to a boil, then reduce heat to low and cover. Simmer for at least 30 minutes to meld flavors.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg