There’s nothing quite like a steaming bowl of gluten free chicken noodle soup to wrap you in warmth on a chilly day. Imagine the tantalizing aroma wafting through your kitchen, mingling with fresh herbs and tender chicken, as it brings back memories of cozy family gatherings. zesty lemon chicken soup Each spoonful is a hug in a bowl, and the satisfaction it delivers is unmatched.
As the sun sets and the temperature drops, this gluten free chicken noodle soup becomes your perfect partner for comfort. Whether you’re feeling under the weather or simply craving some nostalgia, this bowl of deliciousness promises to lift your spirits and warm your belly. flaky chicken crescent rolls Get ready for an adventure that will have your taste buds dancing!
Why You'll Love This Recipe
- This gluten free chicken noodle soup is incredibly easy to prepare, making weeknight dinners a breeze
- It’s packed with flavor from fresh herbs and spices that create a robust broth
- The vibrant colors of the veggies add visual appeal, making it inviting for all ages
- Plus, it’s versatile enough to incorporate any leftover veggies hanging out in your fridge
I remember one rainy afternoon when I decided to whip up this soup for my family after a long week. The smiles on their faces as they took that first slurp were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts; feel free to adjust based on how many mouths you need to feed. creamy poppy seed chicken.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; those little gems pack a punch.
- Carrots: Opt for bright orange carrots; they add sweetness and color to the soup.
- Celery Stalks: Fresh celery provides crunch and aromatic depth; don’t skip it!
- Gluten Free Noodles: Look for noodles made from rice or quinoa for an excellent texture without gluten.
- Chicken Broth: Use low-sodium broth so you can control the saltiness; homemade is best if you have time!
- Fresh Thyme: This herb adds an earthy flavor; feel free to use dried if that’s what you have.
- Bay Leaves: These leaves infuse the soup with subtle flavor; just remember to remove them before serving!
- Pepper and Salt: Season according to taste; these essentials elevate all flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your veggies into bite-sized pieces. Dice the chicken into chunks while imagining how delicious this meal will be.
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped garlic until fragrant—about 30 seconds—before adding onions until they’re soft and translucent.
Add Veggies and Chicken: Toss in diced carrots and celery along with your chicken pieces. Cook until they turn golden brown and start releasing their juices—about 5 minutes.
Pour in Your Broth: Add chicken broth along with water if needed; bring everything to a gentle boil before lowering the heat to let it simmer.
Season It Up!: Stir in thyme, bay leaves, pepper, and salt. Let it simmer for about 20 minutes until flavors meld beautifully.
Noodle Time!: Add gluten free noodles into the pot during the last 10 minutes of cooking. Keep stirring gently until they soften but don’t forget about them!
Now you have a delightful bowl of gluten free chicken noodle soup ready to enjoy! Serve hot with crusty bread or crackers on the side for dipping—the ultimate comfort food experience awaits! comforting chicken and dumplings. For more inspiration, check out this creamy chicken alfredo casserole recipe.
You Must Know
- This gluten-free chicken noodle soup is a warm hug in a bowl
- Perfect for chilly days or when you need comfort food, it’s customizable, making it a hit among family and friends
- The rich aroma will have everyone asking for seconds
Perfecting the Cooking Process
Start by sautéing onions and garlic to create a fragrant base. Then, sear the chicken before adding broth and vegetables, allowing flavors to meld beautifully.
Add Your Touch
Consider swapping regular noodles for gluten-free options like rice noodles or zucchini noodles. Toss in some fresh herbs or spices for an extra kick of flavor.
Storing & Reheating
Store leftover soup in airtight containers in the fridge for up to three days. Reheat gently on the stovetop, adding extra broth if necessary to restore consistency.
Chef's Helpful Tips
- Always use homemade or high-quality broth for maximum flavor impact
- Don’t overcook the vegetables; they should remain crisp
- Adjust seasoning just before serving for that fresh taste boost
I remember the first time I made this gluten-free chicken noodle soup. My friends devoured it and begged for my secret recipe, which made me feel like a culinary rockstar.
FAQ
Can I freeze gluten-free chicken noodle soup?
Yes, you can freeze it! Just store in airtight containers and reheat when needed.
What noodles work best in gluten-free chicken noodle soup?
For more inspiration, check out this one pan chicken with buttered noodles recipe.
Rice noodles or gluten-free pasta are great substitutes that hold up well.
How can I make this soup vegetarian?
Substitute chicken with tofu or chickpeas and vegetable broth for a delicious vegetarian version.
Comforting Gluten-Free Chicken Noodle Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm up with this delightful gluten-free chicken noodle soup, brimming with tender chicken, fresh vegetables, and aromatic herbs. Each spoonful offers a cozy embrace that’s perfect for chilly days or when you need a comforting meal. This easy recipe is not only delicious but also adaptable to use whatever veggies you have on hand.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 3 cloves fresh garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 4 cups gluten-free noodles (rice or quinoa-based)
- 6 cups low-sodium chicken broth
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 bay leaves
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Chop the carrots and celery into bite-sized pieces and dice the chicken into chunks.
- In a large pot over medium heat, add olive oil and sauté garlic until fragrant (about 30 seconds). Add onions and cook until soft.
- Stir in carrots and celery along with the chicken. Cook for about 5 minutes until the chicken is golden brown.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to simmer.
- Add thyme, bay leaves, salt, and pepper; let it simmer for about 20 minutes.
- During the last 10 minutes of cooking, add gluten-free noodles until they soften.
- Serve hot and enjoy your comforting bowl of soup!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
