Description
Gnocchi Al Pomodoro is a delightful Italian dish featuring soft, fluffy potato dumplings smothered in a rich and aromatic tomato sauce. This comforting meal is perfect for cozy nights at home or special gatherings, making it an instant crowd-pleaser. With its vibrant colors and enticing flavors, Gnocchi Al Pomodoro promises to elevate your dining experience and impress even the most discerning palates.
Ingredients
Scale
- 1 pound potato gnocchi (store-bought or homemade)
- 28 ounces canned whole tomatoes (preferably San Marzano)
- 1 cup fresh basil leaves, torn
- 4 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
Instructions
- Gather all ingredients and mince the garlic. Tear the basil into smaller pieces.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown (about 1 minute).
- Add canned tomatoes (with juice), salt, pepper, and dried oregano. Crush tomatoes with a spoon and simmer for 10 minutes.
- Boil salted water in a pot; add gnocchi and cook until they float (2-3 minutes).
- Transfer gnocchi to the sauce using a slotted spoon. Toss gently to coat.
- Serve topped with grated Parmesan cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 340
- Sugar: 6g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg