Goat Cheese & Herb Stuffed Peppers

Name: Goat Cheese & Herb Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 4 large bell peppers (red, yellow, or green); 8 oz goat cheese; 1/4 cup fresh herbs (basil, thyme, or parsley), chopped; 2 tbsp olive oil; 2 cloves garlic, minced; 1/4 cup toasted pine nuts; Salt and pepper to taste

Posted on June 1, 2025

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The aroma of roasted peppers filled the air as I prepped my Goat Cheese & Herb Stuffed Peppers, instantly lifting my spirits and making my mouth water. spicy stuffed jalapenos These vibrant peppers, bursting with flavor and color, are like edible little gifts waiting to surprise you with every bite.

I remember the first time I made these stuffed wonders for friends at a garden party. The laughter and compliments flowed as freely as the wine, turning a simple recipe into a cherished memory. Perfect for any gathering or a cozy night in, this dish promises to elevate your culinary game while delighting everyone’s taste buds.

Why You'll Love This Recipe

The Goat Cheese & Herb Stuffed Peppers are quick to prepare, making them perfect for weeknight dinners
Each bite is a burst of creamy goat cheese mingling with fresh herbs, creating a flavor explosion
Their bright colors make them visually striking and appealing on any table setting
Versatile enough for appetizers or main courses, they can be served hot or cold

Sharing these tasty morsels brought smiles and joy, reminding me how food connects us all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose vibrant colors—red, yellow, or green—for the best visual appeal and flavor.
Goat Cheese: Creamy and tangy goat cheese brings richness; opt for plain or herbed varieties according to your preference.
Fresh Herbs: Use basil, thyme, or parsley for an aromatic touch that enhances the overall flavor.
Olive Oil: A drizzle of high-quality olive oil adds richness; it’s worth splurging on good oil here.
Garlic: Fresh garlic elevates the dish with its robust flavor; avoid pre-minced options for optimal freshness.
Pine Nuts: Toasted pine nuts add a delightful crunch and nutty flavor; be sure not to skip this ingredient.
Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Start by preheating your oven to 375°F (190°C). This step ensures an even cooking temperature throughout the process.

Prepare the peppers: Slice each bell pepper in half lengthwise and remove seeds carefully. Their colorful shells will cradle our delicious filling perfectly.

Make the filling: In a mixing bowl, combine goat cheese with chopped fresh herbs, minced garlic, toasted pine nuts, salt, and pepper. fresh Mediterranean bowl Stir until creamy and well blended.

Stuff those beauties: Generously spoon the filling into each pepper half until they’re overflowing with cheesy goodness. stuffed pasta shells Don’t be shy; let them be as stuffed as your Thanksgiving turkey!

Drizzle and bake: Place the stuffed peppers on a baking sheet lined with parchment paper. Drizzle olive oil over them before placing them in the oven for about 25-30 minutes.

Serve hot: Once golden brown on top and soft throughout, remove from the oven. Let them cool slightly before serving—if you can resist that long!

Enjoy these Goat Cheese & Herb Stuffed Peppers during your next gathering or cozy night in—they’re sure to impress! crunchy potato salad.

You Must Know

Goat cheese brings a creamy texture and tangy flavor, balancing beautifully with the sweetness of the peppers
Roasting enhances their natural sweetness, making this dish a crowd-pleaser at any gathering
It’s visually stunning and bursting with flavors that will leave everyone asking for seconds

Perfecting the Cooking Process

Start by preheating your oven while you prepare the peppers. Hollow them out first, then mix your goat cheese and herbs. Stuff the peppers generously before roasting for about 25 minutes until they are tender.

Serving and storing

Add Your Touch

Feel free to swap out herbs based on your taste or what’s in season. You can add spices like red pepper flakes for heat or even some chopped sun-dried tomatoes for added flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for 10-15 minutes to retain their deliciousness.

Chef's Helpful Tips

To make stuffing easier, use a piping bag to fill each pepper evenly
Choose firm peppers to ensure they hold up during cooking
Always taste your filling before stuffing to adjust flavors as needed

Cooking these Goat Cheese & Herb Stuffed Peppers always reminds me of my friend Sarah’s dinner parties, where laughter mingles with delicious aromas, creating unforgettable memories filled with joy and scrumptious food. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

FAQs

FAQ

Can I use different types of cheese?

Yes, feel free to mix cheeses like feta or ricotta for unique flavors.

How do I know when the peppers are done?

Peppers should be tender and slightly charred but still hold their shape when done.

What herbs work best in this recipe?

Fresh basil, oregano, or thyme complement goat cheese wonderfully; choose your favorite!