Description
Goat Cheese & Herb Stuffed Peppers are a delightful combination of vibrant bell peppers filled with creamy goat cheese and fresh herbs. This colorful dish is perfect for gatherings or cozy nights in, offering a burst of flavor in every bite. With simple ingredients and straightforward preparation, you can elevate your culinary skills while impressing your family and friends.
Ingredients
Scale
- 4 large bell peppers (red, yellow, or green)
- 8 oz goat cheese
- 1/4 cup fresh herbs (basil, thyme, or parsley), chopped
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup toasted pine nuts
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each bell pepper in half lengthwise and remove seeds.
- In a mixing bowl, combine goat cheese, fresh herbs, garlic, pine nuts, salt, and pepper until creamy.
- Generously fill each pepper half with the mixture.
- Place on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed pepper (125g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Feel free to experiment with different cheeses like feta or ricotta. Add spices such as red pepper flakes for extra heat or sun-dried tomatoes for added flavor.