Description

Gochujang Broccoli is a colorful, flavor-packed dish that perfectly marries the earthy crunch of fresh broccoli with the sweet and spicy kick of gochujang. This quick and easy recipe is ideal for weeknight dinners or festive gatherings, impressing even the pickiest eaters. With minimal preparation, you can enjoy a vibrant side dish or a satisfying vegetarian main course that brings excitement to your plate.

Ingredients

Scale

4 cups fresh broccoli florets
2 tbsp gochujang
1 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tbsp sesame oil
3–4 garlic cloves, minced
1 tbsp sesame seeds (for garnish)

Instructions

Prep your ingredients: Wash and cut broccoli into bite-sized florets, then mince garlic.
Make the sauce: In a bowl, mix gochujang, honey (or maple syrup), rice vinegar, and sesame oil. Adjust sweetness or spice level as desired.
Sauté broccoli: Heat oil in a skillet over medium-high heat. Add broccoli and sauté for 5-7 minutes until bright green and slightly charred.
Add garlic and sauce: Toss in minced garlic during the last minute of cooking, then pour in the sauce to coat each floret evenly.
Finish and garnish: Stir everything together for another minute until well combined, then transfer to a serving dish and sprinkle with sesame seeds.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Korean

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 6g
Sodium: 210mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: For added texture, consider mixing in crushed peanuts or additional vegetables like bell peppers or snap peas. Store leftovers in an airtight container in the fridge for up to three days; reheat quickly in the microwave or skillet.