Description
Gochujang Cornbread Dressing is a delightful twist on traditional stuffing that brings together the comforting sweetness of cornbread and the bold heat of Gochujang. Perfect for festive occasions or cozy family dinners, this dish will have your guests raving about its unique flavor profile. With a golden-brown crust and a warm, inviting aroma, this dressing transforms any meal into a memorable feast.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup low-sodium vegetable broth
- 1 medium onion, diced
- 2 stalks celery, chopped
- 2 tablespoons Gochujang (adjust to taste)
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cornmeal, baking powder, and salt. Gradually whisk in buttermilk until smooth; let sit for 10 minutes.
- Sauté onions and celery in a skillet over medium heat until softened (5-7 minutes).
- Fold sautéed vegetables and Gochujang into the cornbread batter gently.
- Slowly add vegetable broth and stir in fresh herbs.
- Transfer mixture to a greased baking dish and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg