Gochujang Roasted Brussels Sprouts are like a party for your taste buds, where sweet, spicy, and savory flavors mingle in a delightful dance. Picture this: crispy Brussels sprouts, kissed by the oven’s warmth, cloaked in a sticky-sweet Gochujang sauce that makes your mouth water just thinking about it. They’re the kind of side dish that can turn any mundane meal into a celebration, luring even the most reluctant veggie eaters to the table.
These little green gems aren’t just pretty; they pack a punch! Every bite is a crunchy revelation, and the aroma wafting from your kitchen will have everyone wondering what magic you’ve conjured up. Whether it’s an ordinary Wednesday or a festive gathering, Gochujang Roasted Brussels Sprouts are here to elevate your dining experience and impress your guests.
Why You'll Love This Recipe
- The preparation is as easy as pie, making it perfect for busy weeknights
- The flavor profile is an exciting blend of sweet heat that pairs well with any main dish
- The vibrant colors make it an eye-catching addition to your table
- These sprouts are versatile enough to shine at any occasion, from casual dinners to holiday feasts
Last Thanksgiving, my cousin took one bite and declared these Brussels sprouts “life-changing.” Who knew veggies could spark such passionate reactions?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm, bright green sprouts without blemishes; they should feel heavy for their size.
- Gochujang: This Korean chili paste adds depth and heat; opt for mild if you’re sensitive to spice.
- Olive Oil: A good quality extra virgin olive oil enhances the flavor; don’t skimp on this liquid gold.
- Honey or Maple Syrup: Use honey for more sweetness; maple syrup provides a unique twist that complements the Gochujang beautifully.
- Garlic Powder: A sprinkle of garlic powder gives these sprouts an aromatic punch without overwhelming them.
- Salt and Pepper: Simple seasonings that bring out the best flavors in roasted vegetables; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later; trust me, you’ll thank yourself!
Prepare the Brussels Sprouts: Trim off the ends of each Brussels sprout and remove any yellow leaves. Cut them in half for even roasting and better sauce coverage.
Make the Sauce: In a large mixing bowl, whisk together Gochujang, olive oil, honey (or maple syrup), garlic powder, salt, and pepper until smooth. This combination will create your new favorite flavor explosion.
Toss It All Together: Add the halved Brussels sprouts to your sauce mixture. Toss until every sprout is generously coated in that spicy-sweet goodness—there’s no such thing as too much sauce!
Roast Away!: Spread the sauced Brussels sprouts on your prepared baking sheet in one even layer. Roast them in the preheated oven for 20-25 minutes or until they’re golden brown and crispy on the outside—your kitchen will smell divine!
Serve and Enjoy!: Once roasted to perfection, remove them from the oven and let cool slightly before serving. These beauties are best enjoyed warm but still taste fantastic at room temperature—if there are any left!
Gochujang Roasted Brussels Sprouts not only promise flavor but also deliver satisfaction with every bite!
You Must Know
- Gochujang Roasted Brussels Sprouts are not just delicious; they transform any meal into a flavor-packed feast
- The sweet and spicy sauce caramelizes perfectly, enhancing the sprouts’ natural flavors
- Plus, they make a great side dish that even your veggie-averse friends will love
Perfecting the Cooking Process
Start by preheating your oven to 425°F for optimal roasting. Toss Brussels sprouts with gochujang and oil, then roast until crispy and tender, about 25-30 minutes.
Add Your Touch
Feel free to experiment by adding sesame seeds or chopped nuts for a crunch. You can also swap gochujang for sriracha if you prefer a different heat level.
Storing & Reheating
Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- To achieve the perfect roast, ensure Brussels sprouts are cut evenly in half to cook uniformly
- Avoid overcrowding the baking sheet; this allows them to crisp up nicely
- Finally, adjust the gochujang quantity based on your spice tolerance for a personalized kick!
I once brought Gochujang Roasted Brussels Sprouts to a potluck, and everyone raved about them! I still remember my friend’s shocked face when he realized he was eating Brussels sprouts and loving them.
FAQ
Can I use frozen Brussels sprouts for this recipe?
Yes, but fresh Brussels sprouts yield better texture and flavor when roasted.
How do I know when my Brussels sprouts are done?
They should be tender inside and crispy on the outside after 25-30 minutes of roasting.
What can I serve with Gochujang Roasted Brussels Sprouts?
These flavorful sprouts pair well with grilled meats, rice bowls, or as part of a veggie platter.
Gochujang Roasted Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Gochujang Roasted Brussels Sprouts are a flavorful side dish that transforms ordinary meals into extraordinary ones. With their perfect balance of sweet, spicy, and savory tastes, these crispy sprouts are irresistibly delicious. Coated in a sticky Gochujang sauce, they not only excite your taste buds but also add a vibrant touch to any table setting. Ideal for both casual dinners and festive gatherings, this dish will impress even the most reluctant vegetable lovers.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp Gochujang
- 2 tbsp extra virgin olive oil
- 2 tbsp honey or maple syrup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together Gochujang, olive oil, honey (or maple syrup), garlic powder, salt, and pepper until smooth.
- Add halved Brussels sprouts to the sauce and toss until well coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle sesame seeds or chopped nuts before serving. Customize heat levels by adjusting Gochujang according to your preference. Leftovers can be stored in an airtight container for up to three days and reheated at 350°F for about 10 minutes.
