Description
Gochujang Roasted Brussels Sprouts are a flavorful side dish that transforms ordinary meals into extraordinary ones. With their perfect balance of sweet, spicy, and savory tastes, these crispy sprouts are irresistibly delicious. Coated in a sticky Gochujang sauce, they not only excite your taste buds but also add a vibrant touch to any table setting. Ideal for both casual dinners and festive gatherings, this dish will impress even the most reluctant vegetable lovers.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp Gochujang
- 2 tbsp extra virgin olive oil
- 2 tbsp honey or maple syrup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together Gochujang, olive oil, honey (or maple syrup), garlic powder, salt, and pepper until smooth.
- Add halved Brussels sprouts to the sauce and toss until well coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg