Description
Gochujang Roasted Brussels Sprouts are a flavorful side dish that transforms ordinary meals into extraordinary ones. With their perfect balance of sweet, spicy, and savory tastes, these crispy sprouts are irresistibly delicious. Coated in a sticky Gochujang sauce, they not only excite your taste buds but also add a vibrant touch to any table setting. Ideal for both casual dinners and festive gatherings, this dish will impress even the most reluctant vegetable lovers.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp Gochujang
- 2 tbsp extra virgin olive oil
- 2 tbsp honey or maple syrup
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together Gochujang, olive oil, honey (or maple syrup), garlic powder, salt, and pepper until smooth.
- Add halved Brussels sprouts to the sauce and toss until well coated.
- Spread the Brussels sprouts on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Keywords: For added crunch, sprinkle sesame seeds or chopped nuts before serving. Customize heat levels by adjusting Gochujang according to your preference. Leftovers can be stored in an airtight container for up to three days and reheated at 350°F for about 10 minutes.