Description
Gourmet Green Bean Casserole is a delightful twist on the classic dish, seamlessly blending tender green beans with a rich creamy mushroom sauce and topped with crispy fried onions. This comforting casserole not only elevates holiday meals but also brings warmth and nostalgia to family gatherings. Perfect for any occasion—be it Thanksgiving or a cozy weeknight dinner—this dish promises to impress with its irresistible flavors and textures.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Blanch the green beans in boiling water for 3 minutes, then transfer them to ice water.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold the blanched green beans into the creamy mixture until coated.
- Pour the mixture into the prepared baking dish and sprinkle half of the French fried onions on top.
- Bake for 25 minutes; remove from the oven, add remaining onions, and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (106g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg