Description
Green Beans Almondine is a classic French side dish that combines vibrant green beans with crunchy toasted almonds in a delightful buttery and garlicky mix. This elegant recipe transforms simple ingredients into an impressive plate, perfect for any occasion. Whether you are hosting a dinner party or enjoying a weeknight meal, this dish will elevate your dining experience with its fresh flavors and stunning presentation.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- ½ cup sliced almonds
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
Instructions
- Blanch the green beans in boiling salted water for 3-5 minutes until tender-crisp. Drain and plunge into ice water to stop cooking.
- In a skillet over medium heat, toast the sliced almonds until golden brown, about 3-5 minutes. Remove and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Add the drained green beans to the skillet, tossing them with garlic and butter. Squeeze in the lemon juice.
- Stir in the toasted almonds before serving in a beautiful dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg