Description
Green Chile Dip is the ultimate creamy appetizer that brings an explosion of flavors to your gatherings. Made with roasted green chiles, rich cream cheese, and a blend of savory spices, this dip is perfect for game days or cozy nights in. Serve it hot alongside crispy tortilla chips or fresh veggies for an irresistible snack that will have everyone asking for seconds. Get ready to impress your guests with this easy-to-make party pleaser!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup canned roasted green chiles, drained
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix the softened cream cheese and sour cream until smooth using an electric mixer.
- Stir in the roasted green chiles, garlic powder, onion powder, chili powder, and half of the cheddar and Monterey Jack cheeses until well combined.
- Transfer the mixture to the prepared baking dish and sprinkle the remaining cheese on top.
- Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10th of the dip (about 90g)
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg