Description
Grilled asparagus with lemon zest is a vibrant, flavorful side dish that embodies the essence of summer. This quick and easy recipe features tender, charred asparagus spears brightened by zesty lemon, making it a perfect addition to any meal or barbecue. With just a few simple ingredients, you can create a dish that delights the palate and adds a pop of color to your plate. Whether served hot off the grill or tossed into a salad, this versatile recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- Zest of 1 lemon
- 1 clove garlic (optional)
Instructions
- Preheat your grill to medium-high heat (around 400°F/200°C). Rinse asparagus under cold water and gently pat dry.
- In a large bowl, drizzle asparagus with olive oil, then sprinkle salt and pepper while tossing to coat evenly. Add minced garlic if desired.
- Place seasoned asparagus on the grill grates perpendicular to the bars. Grill for 3-5 minutes per side until tender and char marks appear.
- Remove from grill and immediately sprinkle with fresh lemon zest before serving on a platter. Optionally, squeeze fresh lemon juice over the top for added zing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 83
- Sugar: 2g
- Sodium: 267mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg