Description

Grilled Chicken Caesar Salad with Homemade Croutons is a delicious and satisfying dish that elevates your salad game. Picture tender, juicy grilled chicken laid on a bed of crisp romaine lettuce, enveloped in creamy Caesar dressing, and crowned with crunchy homemade croutons. This dish is perfect for summer cookouts or cozy family dinners, making you the culinary star of any gathering. With bold flavors and a delightful crunch, this salad is not just a meal; it’s an experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (1.5 lbs)
1 head romaine lettuce, chopped (about 6 cups)
½ cup freshly grated Parmesan cheese
½ cup Caesar dressing
4 slices day-old bread (for croutons)
3 tbsp extra virgin olive oil (divided)
1 tsp garlic powder (divided)
Salt and pepper to taste

Instructions

Preheat grill to medium-high heat.
Season chicken with 2 tbsp olive oil, salt, pepper, and ½ tsp garlic powder.
Grill chicken for about 6-7 minutes per side until fully cooked. Let rest for 5 minutes before slicing.
Cube the bread and toss with remaining olive oil, garlic powder, salt, and pepper. Bake at 375°F for 10-15 minutes until golden brown.
In a large bowl, combine romaine lettuce and sliced chicken. Drizzle with dressing and toss gently. Top with croutons and Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad (about 320g)
Calories: 450
Sugar: 2g
Sodium: 920mg
Fat: 21g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 38g
Cholesterol: 90mg

Keywords: - Marinate the chicken for at least 30 minutes for enhanced flavor. - Substitute grilled shrimp or tofu for the chicken if desired. - Store leftover salad and dressing separately in airtight containers for up to three days.