Description

Grilled Corn & Chorizo Queso Dip is the ultimate crowd-pleaser, blending smoky chorizo, sweet grilled corn, and creamy cheese into a mouthwatering dip. Perfect for game day or any gathering, this dish will elevate your snacking game and leave everyone craving more. Easy to prepare and bursting with flavor, it’s an irresistible addition to your appetizer lineup.

Ingredients

Scale

2 ears fresh corn on the cob
8 oz chorizo sausage
8 oz cream cheese (softened)
1 cup shredded Mexican cheese blend
2 green onions (diced)
¼ cup cilantro (chopped, optional)
1 jalapeño (diced, optional)

Instructions

Preheat grill to medium-high heat. Grill corn for about 10 minutes until charred, turning occasionally.
In a skillet over medium heat, crumble and cook chorizo until browned and crispy.
In a large bowl, combine softened cream cheese and shredded cheese. Microwave in short bursts until melted but not bubbling.
Fold in grilled corn, sautéed chorizo, green onions, jalapeños, and cilantro into the melted cheese mixture.
Preheat oven to 350°F (175°C). Transfer mixture to an oven-safe dish and bake for about 20 minutes until bubbly and golden brown.
Serve warm with tortilla chips or fresh veggies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 300
Sugar: 3g
Sodium: 550mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg

Keywords: Use fresh corn for enhanced sweetness. For extra spice, keep jalapeño seeds; for milder flavor, remove them. Feel free to substitute chorizo with spicy sausage or ground turkey.