There’s something magical about the sizzle of corn on a hot grill, the sweet aroma weaving through the air, and that first bite revealing a burst of juicy sweetness. Grilled corn with herb butter transforms any meal into an unforgettable experience, making summer feel like a year-round festival. perfect summer appetizer Each bite is a celebration of flavors, perfectly balanced between smoky and buttery goodness.
I remember the first time I made grilled corn with herb butter for a family barbecue. My cousin claimed he was allergic to vegetables, but once he tried it, he was hooked! Now this simple dish has become our family tradition. delicious barbecue ribs It’s perfect for summer cookouts, picnics, or just because you want to impress your taste buds. The anticipation builds as you watch the kernels caramelize on the grill while you whip up that luscious herb butter.
Why You'll Love This Recipe
- This grilled corn with herb butter is incredibly easy to prepare and will wow your guests with its fantastic flavor
- The vibrant colors and enticing aromas make it irresistible on any table
- Customizable with your favorite herbs, it fits any occasion—from casual snacks to elegant dinners
- The sweet corn paired with creamy herb butter creates an explosion of flavor in every bite
The laughter shared around this dish is just as memorable as its taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Select plump ears with bright green husks for maximum sweetness and juiciness. refreshing beverage option.
- Unsalted Butter: Use high-quality butter for rich flavor; let it soften before mixing in herbs. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
- Fresh Herbs (like parsley or cilantro): Freshly chopped herbs add brightness; choose your favorites for a personal touch.
- Garlic Clove: Mince fresh garlic for that aromatic kick; it pairs beautifully with the buttery richness.
- Pepper and Salt: Simple seasonings enhance flavor; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat the Grill: Start by preheating your grill to medium-high heat. You want it hot enough to create those beautiful char marks on the corn.
Prepare the Corn: Remove husks and silk from each ear of corn. Rinse them under cool water to refresh their crispness.
Create Herb Butter: In a bowl, combine softened unsalted butter, minced garlic, and finely chopped herbs. Mix well until fully combined; this will be your flavorful spread.
Grill the Corn: Place the corn directly on the grill grates and cook for about 10-15 minutes, turning occasionally until they are tender and slightly charred.
Add Herb Butter: Once your corn is off the grill, generously slather on that heavenly herb butter while it’s still hot so it melts beautifully into every nook.
Serve and Enjoy!: Grab some napkins—you’re going to need them! Serve immediately while warm and enjoy each mouthwatering bite of grilled goodness.
Now that you know how to elevate simple grilled corn into something spectacular with herb butter, get ready for compliments from everyone at your next gathering! For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
You Must Know
- Grilled Corn with Herb Butter highlights the sweet, smoky flavors of summer
- The creamy herb butter adds richness and depth, transforming simple corn into a gourmet treat
- Perfect as a side dish or a snack, it’s easy to prepare and utterly delicious
Perfecting the Cooking Process
To achieve the best results, soak your corn in water for at least 30 minutes before grilling. This helps keep the kernels juicy and plump while they cook.
Add Your Touch
Feel free to mix up the herbs in your butter! Basil, chives, or even a hint of chili flakes can elevate your grilled corn experience. fruit-infused iced tea
Storing & Reheating
Store leftover grilled corn in an airtight container for up to three days. Reheat on the grill or in the oven until warmed through to retain flavor.
Chef's Helpful Tips
- For ultimate flavor, use fresh corn during peak season; it makes all the difference in sweetness
- Avoid overcooking to keep the kernels tender and avoid that tough texture
- Always let your herb butter sit out for a bit—it spreads better on warm corn!
Cooking grilled corn takes me back to those lazy summer barbecues, where friends gathered around, devouring every last bite while fighting over who got the first ear.
FAQ
What type of corn is best for grilling?
Fresh sweet corn works best for grilling due to its natural sugars and tenderness.
Can I use frozen corn instead of fresh?
While fresh is ideal, thawed frozen corn can also be grilled with good results.
How do I know when my grilled corn is done?
Your corn is ready when it’s tender and slightly charred, typically after 10-15 minutes on medium heat.
Grilled Corn with Herb Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn with Herb Butter is a delightful summer side dish that brings the sweetness of fresh corn to life. Charred on the grill and slathered with a creamy herb-infused butter, each bite bursts with flavor. This easy-to-make recipe is perfect for cookouts, picnics, or simply elevating your everyday meals. Customizable with your favorite herbs, it promises to impress your guests and leave them craving more.
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley or cilantro, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Remove husks and silk from corn; rinse under cool water.
- In a bowl, mix softened butter, minced garlic, and chopped herbs until well combined.
- Place corn directly on grill grates; cook for 10-15 minutes, turning occasionally until tender and charred.
- Slather hot corn with herb butter immediately after grilling.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn with herb butter (approx. 125g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Soak corn in water for 30 minutes before grilling to enhance juiciness. - Experiment with different herbs like basil or chives for a unique flavor twist. - Store leftovers in an airtight container for up to three days; reheat on the grill or in the oven.
