Description
Grilled Corn with Herb Butter is a delightful summer side dish that brings the sweetness of fresh corn to life. Charred on the grill and slathered with a creamy herb-infused butter, each bite bursts with flavor. This easy-to-make recipe is perfect for cookouts, picnics, or simply elevating your everyday meals. Customizable with your favorite herbs, it promises to impress your guests and leave them craving more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh parsley or cilantro, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Remove husks and silk from corn; rinse under cool water.
- In a bowl, mix softened butter, minced garlic, and chopped herbs until well combined.
- Place corn directly on grill grates; cook for 10-15 minutes, turning occasionally until tender and charred.
- Slather hot corn with herb butter immediately after grilling.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn with herb butter (approx. 125g)
- Calories: 210
- Sugar: 5g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Soak corn in water for 30 minutes before grilling to enhance juiciness. - Experiment with different herbs like basil or chives for a unique flavor twist. - Store leftovers in an airtight container for up to three days; reheat on the grill or in the oven.