The smoky aroma of grilled Cowboy Butter Chicken Skewers wafts through the air, making your taste buds dance with anticipation. delicious chicken salad Each bite delivers a flavor explosion that captivates your senses, promising an unforgettable culinary experience.
Imagine gathering around a warm grill on a summer evening, laughter filling the air as friends and family dive into these juicy skewers. festive 4th of July trifle You’ll want to make this recipe for every occasion, from backyard barbecues to cozy weeknight dinners.
Why You'll Love This Recipe
- These Grilled Cowboy Butter Chicken Skewers are not only easy to prepare but also packed with incredible flavor
- Their vibrant colors make them visually appealing on any plate
- Perfect for grilling enthusiasts, they can also be made in the oven or on a stovetop grill
- Plus, they’re versatile enough to pair with various sides or sauces, making them a hit at any gathering!
One unforgettable barbecue night, my friend Eric took one bite of these skewers and declared them “life-changing.” Suddenly everyone wanted the recipe, turning me into the unintentional star of the evening! For more inspiration, check out this honey balsamic Brussels sprouts recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Cowboy Butter: This magical concoction is a mix of garlic, herbs, and butter that adds a rich flavor to your chicken.
- Skewers: Wooden or metal skewers work great; just remember to soak wooden ones in water for 30 minutes to prevent burning.
- Fresh Herbs: I love using parsley and thyme for freshness; they bring out the flavors beautifully.
- Lemon Juice: A splash of lemon juice brightens up the dish and balances the richness of the butter.
- Salt and Pepper: Essential for seasoning; don’t skip this step if you want maximum flavor!
- Vegetables (optional): Bell peppers and onions work wonderfully alongside the chicken on skewers for added color and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Skewers: Start by soaking wooden skewers in water for about 30 minutes. This prevents them from catching fire on the grill while adding a subtle moisture during cooking.
Make Cowboy Butter: In a bowl, combine softened butter with minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix until well blended; it should smell divine!
Cut Chicken into Cubes: Slice your chicken breasts into bite-sized cubes for even cooking. Make sure each piece is uniform in size so they cook evenly.
Toss Chicken with Cowboy Butter: Add your chicken cubes to the bowl of cowboy butter. Toss until every piece is coated generously; you want that buttery goodness all over each morsel. For more inspiration, check out this one pan chicken with buttered noodles recipe.
Skewer It Up!: Thread the marinated chicken onto your skewers, alternating with chunks of bell peppers and onions if using. Aim for about 4-5 pieces per skewer for optimal grilling.
Grill Those Skewers!: Preheat your grill to medium-high heat. Place skewers on the grill and cook for 10-12 minutes total, rotating occasionally until golden brown and cooked through. The aroma will have your neighbors drooling!
Enjoy these delightful Grilled Cowboy Butter Chicken Skewers at your next gathering or as a special treat any day of the week. creamy chicken nacho dip They’re guaranteed to impress!
You Must Know
- Grilled Cowboy Butter Chicken Skewers are a flavor explosion with a buttery garlic herb sauce
- This recipe is perfect for summer barbecues, offering juicy chicken and vibrant veggies on skewers that are easy to handle
- The sizzling aroma alone will have everyone flocking to the grill
Perfecting the Cooking Process
To achieve perfectly grilled Cowboy Butter Chicken Skewers, start by marinating the chicken first. While it soaks up those flavors, prepare your skewers with vegetables, then grill them all together for even cooking. smoky brisket tacos.
Add Your Touch
Feel free to add your favorite vegetables like bell peppers or mushrooms for extra flavor. You can also experiment with different herbs and spices in your butter mix to personalize each batch.
Storing & Reheating
Store leftover skewers in an airtight container in the fridge for up to three days. To reheat, microwave or warm them on the grill briefly to retain moisture and flavor.
Chef's Helpful Tips
- For the best results, use fresh herbs and let the chicken marinate for at least an hour
- Soak wooden skewers in water before grilling to prevent burning
- Always preheat your grill for even cooking and delicious char marks
Sharing my first experience making these skewers feels like yesterday! My friends devoured them at our barbecue, begging for the recipe and declaring me a grill master—definitely a moment I cherish!
FAQ
Can I use other proteins instead of chicken?
Absolutely! These Cowboy Butter Skewers work wonderfully with shrimp or beef too.
What’s the best way to serve these skewers?
Serve them hot off the grill with a side of rice or fresh salad.
Can I make this dish ahead of time?
Yes! Marinate and skewer everything, then refrigerate until ready to grill.
Grilled Cowboy Butter Chicken Skewers
- Total Time: 27 minutes
- Yield: About 4 servings 1x
Description
Grilled Cowboy Butter Chicken Skewers are a flavorful summer delight that brings friends and family together for unforgettable gatherings. These skewers feature tender marinated chicken coated in a rich garlic herb butter, grilled to perfection. Easy to prepare and perfect for any occasion, they can be customized with your favorite vegetables for added color and taste. Serve them hot off the grill and watch everyone enjoy this mouthwatering dish!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup cowboy butter (homemade or store-bought)
- 8 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 1 bell pepper and 1 onion, cut into chunks (optional)
Instructions
- Soak wooden skewers in water for about 30 minutes to prevent burning.
- In a bowl, mix softened butter with minced garlic, chopped herbs, lemon juice, salt, and pepper.
- Cut chicken into bite-sized cubes and toss with the cowboy butter mixture until evenly coated.
- Thread marinated chicken onto skewers, alternating with bell pepper and onion if desired.
- Preheat grill to medium-high heat and cook skewers for 10-12 minutes, rotating occasionally until golden brown and fully cooked.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Experiment with different vegetables like zucchini or mushrooms for extra flavor. For added spice, incorporate cayenne pepper or your favorite seasoning blend into the cowboy butter.
