The aroma of grilled corn mingling with the sizzling sound of steak creates an irresistible invitation for your taste buds. As you bite into the grilled elote steak tacos, the smoky flavors blend perfectly with fresh toppings, making every mouthful a fiesta of delightful textures and sensations. perfectly grilled artichokes. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Picture this: it’s a sunny Saturday afternoon, and you’re throwing a backyard barbecue. The grill is fired up, friends are laughing, and these tacos become the star of the show. You can almost hear them whispering, “Eat me!” as they beckon from the platter.
Why You'll Love This Recipe
- These grilled elote steak tacos are quick to prepare, making weeknight dinners a breeze
- The flavor combo of tender steak and sweet corn is unbeatable
- Their vibrant colors make them a visual feast on any table
- Perfect for gatherings but versatile enough for everyday meals
I remember the first time I made these tacos; my friends declared them “life-changing,” which might be a bit dramatic but still made my heart swell with pride.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Flank Steak: This cut is perfect for grilling; choose one with good marbling for juicy results.
- Fresh Corn on the Cob: Select bright yellow cobs; they add sweetness and crunch to the tacos. a refreshing bean salad.
- Chili Powder: A must-have for that smoky kick; opt for a blend that suits your heat preference.
- Lime Juice: Freshly squeezed lime juice adds brightness; bottled varieties just don’t cut it.
- Cilantro: For garnish, fresh cilantro brings color and a burst of herbal flavor.
- Taco Shells: Opt for either corn or flour tortillas based on personal preference, both are delicious!
- Salt and Pepper: Essential seasonings to enhance all flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill: Preheat your grill to medium-high heat, allowing it to reach about 400°F (200°C). This ensures those beautiful grill marks form on your steak.
Season the Steak: Rub chili powder, salt, and pepper over both sides of the flank steak. Feel free to sprinkle generously; we want bold flavors!
Grill the Corn: Place fresh corn on the grill while cooking the steak. Rotate every few minutes until charred evenly, about 10-15 minutes is perfect!
Cook the Steak: Add seasoned steak to the grill after about five minutes of corn cooking. Grill each side for approximately 4-5 minutes until it reaches your desired doneness.
Slice and Assemble Tacos: Once cooked, let steak rest briefly before slicing against the grain into thin strips. Fill taco shells with sliced steak, charred corn kernels, and cilantro.
Add Lime Juice: Squeeze fresh lime juice over each assembled taco before serving. This zesty touch elevates all flavors beautifully!
Now that you’ve mastered these grilled elote steak tacos, get ready to dazzle your family and friends with your culinary skills! Each bite will take them straight to taco heaven—no passport required. zesty grilled asparagus Happy grilling!
You Must Know
- Grilled Elote Steak Tacos are a fiesta for your taste buds
- The blend of charred corn, juicy steak, and zesty toppings creates a vibrant dish that’s perfect for any gathering
- Plus, the aroma alone is enough to make you dance in the kitchen!
Perfecting the Cooking Process
Start by marinating the steak while grilling corn on the cob. This way, both elements maximize flavor and cooking time.
Add Your Touch
Feel free to experiment with spices or add avocado slices for creaminess. A splash of lime juice can also elevate the tacos significantly.
Storing & Reheating
Store leftover grilled elote steak tacos in an airtight container. Reheat gently in a skillet to retain texture and flavor. For more inspiration, check out this Amish Country Casserole recipe.
Chef's Helpful Tips
- When grilling, ensure your grill is hot to achieve perfect sear marks on the steak
- Use fresh corn for that signature sweet crunch, and don’t skip the toppings—they’re game-changers!
- Make sure to let the meat rest before slicing for maximum juiciness
Sharing these grilled elote steak tacos with friends turned into a memorable evening filled with laughter and compliments. Everyone asked for seconds!
FAQ
Can I use chicken instead of steak for grilled elote tacos?
Absolutely! Chicken works well with similar marinades and offers a lighter option.
How can I make these tacos vegetarian?
Swap the steak for grilled portobello mushrooms or zucchini for a delicious vegetarian twist.
What toppings are best for grilled elote steak tacos?
Try cilantro, diced onions, or crumbled queso fresco for an authentic flavor boost.
Grilled Elote Steak Tacos
- Total Time: 35 minutes
- Yield: Serves 4 (4 tacos) 1x
Description
Grilled Elote Steak Tacos are a vibrant fusion of smoky flavors and fresh ingredients that will transport you to taco heaven. Juicy flank steak pairs perfectly with charred corn, zesty lime, and fresh cilantro, creating an irresistible dish for any backyard gathering or weeknight dinner. With their bold colors and delightful textures, these tacos are not just a meal; they’re a celebration of flavor. Get ready to impress your friends and family with this simple yet delicious recipe!
Ingredients
- 1 lb flank steak
- 2 ears fresh corn on the cob
- 2 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- 4 taco shells (corn or flour)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Rub both sides of the flank steak with chili powder, salt, and pepper.
- Grill the corn for about 10-15 minutes, rotating occasionally until charred.
- After 5 minutes of grilling the corn, add the seasoned steak and cook for about 4-5 minutes per side until done to your liking.
- Let the steak rest briefly before slicing against the grain into thin strips.
- Assemble tacos by filling shells with sliced steak, charred corn kernels, and cilantro.
- Squeeze lime juice over each taco just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added creaminess, consider topping with avocado slices. Feel free to experiment with different spices to customize flavor profiles.
