Description
Grilled Elote Steak Tacos are a vibrant fusion of smoky flavors and fresh ingredients that will transport you to taco heaven. Juicy flank steak pairs perfectly with charred corn, zesty lime, and fresh cilantro, creating an irresistible dish for any backyard gathering or weeknight dinner. With their bold colors and delightful textures, these tacos are not just a meal; they’re a celebration of flavor. Get ready to impress your friends and family with this simple yet delicious recipe!
Ingredients
Scale
- 1 lb flank steak
- 2 ears fresh corn on the cob
- 2 tsp chili powder
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- 4 taco shells (corn or flour)
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Rub both sides of the flank steak with chili powder, salt, and pepper.
- Grill the corn for about 10-15 minutes, rotating occasionally until charred.
- After 5 minutes of grilling the corn, add the seasoned steak and cook for about 4-5 minutes per side until done to your liking.
- Let the steak rest briefly before slicing against the grain into thin strips.
- Assemble tacos by filling shells with sliced steak, charred corn kernels, and cilantro.
- Squeeze lime juice over each taco just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added creaminess, consider topping with avocado slices. Feel free to experiment with different spices to customize flavor profiles.