Description
Grilled Flank Steak is a mouthwatering dish that combines rich flavors and tender textures, making it perfect for any occasion. Marinated to perfection in a blend of olive oil, garlic, soy sauce, lime juice, and spices, this steak is grilled to juicy goodness. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, this recipe transforms simple ingredients into an unforgettable meal that will impress your guests and leave them asking for more.
Ingredients
Scale
- 1.5 lbs flank steak
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
- 1 tsp black pepper
- 1 tsp cumin
Instructions
- 1. Marinate the Steak: In a bowl, mix olive oil, garlic, soy sauce, lime juice, black pepper, and cumin. Pour over the flank steak in a resealable bag or shallow dish and refrigerate for at least 1 hour (up to overnight).
- 2. Preheat the Grill: Heat your grill to medium-high (400°F or 200°C).
- 3. Grill the Steak: Remove the steak from marinade and let excess drip off. Grill for 5-7 minutes on each side until reaching medium-rare (135°F/57°C).
- 4. Rest the Steak: Let it rest for 5 minutes on a cutting board before slicing against the grain.
- 5. Serve: Arrange slices on a platter and drizzle with leftover marinade (cooked) if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 4 oz cooked)
- Calories: 250
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg