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Grilled Mojo Chicken


  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Grilled Mojo Chicken is a vibrant and flavorful dish that brings the essence of summer barbecues to your table. Marinated in a zesty blend of citrus, garlic, and spices, each bite promises juicy tenderness with a refreshing kick. Perfect for gatherings or cozy family dinners, this recipe is simple enough for beginners yet impressive enough to wow your guests. Serve it alongside rice, salads, or in tacos for a delightful meal that feels like a celebration.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves garlic, minced
  • 1/2 cup fresh lime juice (about 4 limes)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup olive oil
  • 2 tsp ground cumin
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • 1/2 cup freshly squeezed orange juice (about 2 oranges)
  • Zest of 1 orange
  • Zest of 1 lime

Instructions

  1. In a mixing bowl, combine lime juice, orange juice, minced garlic, olive oil, cumin, oregano, salt, pepper, and cilantro. Mix until well blended.
  2. Place chicken breasts in a resealable bag or dish and pour the marinade over them. Ensure all pieces are coated and seal tightly. Refrigerate for at least 1 hour or overnight for deeper flavor.
  3. Preheat the grill to medium-high heat.
  4. Grill chicken for about 6-7 minutes per side until grill marks appear and juices run clear.
  5. Let the chicken rest for about 5 minutes before slicing. Serve with fresh herbs and sides of your choice.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Latin

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: For maximum flavor, marinate the chicken overnight. Feel free to experiment with different citrus juices or spice blends according to your preference. Store any leftovers in an airtight container in the fridge for up to four days.