Description
Grilled Peach and Burrata Crostini is a refreshing summer appetizer that combines the sweetness of grilled peaches with the creaminess of burrata cheese, all atop crispy baguette slices. Perfect for gatherings or a special treat at home, this vibrant dish bursts with flavor and showcases seasonal ingredients. Delight your guests with this simple yet elegant recipe that captures the essence of summer.
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 1 crusty baguette
- 10 fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
Instructions
- Preheat grill to medium heat.
- Cut peaches in half and remove pits, then brush lightly with olive oil.
- Grill peach halves cut-side down for 4-5 minutes until tender.
- Slice baguette into ½ inch pieces, brush with olive oil, and grill until golden brown (2-3 minutes).
- Assemble crostini by placing a dollop of burrata on each toasted baguette slice, followed by half a grilled peach.
- Top with fresh basil leaves and drizzle with balsamic glaze before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Swap burrata for goat cheese for a tangier twist. Add chopped herbs like mint or thyme for additional flavor variations.