Description
Grilled Portobello Mushroom Tacos are a delicious vegetarian delight that brings a burst of smoky flavor to your dinner table. With tender, marinated mushrooms wrapped in warm tortillas and topped with fresh ingredients, these tacos are perfect for any occasion—from taco nights to casual gatherings. Quick and easy to prepare, they promise satisfying bites that will impress both vegetarians and meat lovers alike.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tablespoons taco seasoning
- 2 tablespoons extra virgin olive oil
- 8 corn or flour tortillas
- Fresh cilantro, diced onions, and sliced avocados for toppings
Instructions
- Rinse Portobello mushrooms and pat dry. Remove stems and gills.
- In a bowl, whisk olive oil and taco seasoning. Brush the mixture on both sides of each mushroom.
- Preheat grill to medium-high (375°F / 190°C).
- Grill mushrooms for 5-7 minutes per side until tender with grill marks.
- Wrap tortillas in foil and warm on the grill for 3-5 minutes.
- Slice grilled mushrooms and assemble in tortillas with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Vegetarian
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 498mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For an added kick, consider including jalapeños or pickled onions as toppings. Store leftovers in an airtight container for up to three days; reheat on a skillet to maintain crispiness.