Description

Grilled Street Corn Flatbread is a vibrant and flavorful dish that captures the essence of summer in every bite. Topped with sweet grilled corn, zesty lime crema, and crumbled cotija cheese, this flatbread is perfect for casual weeknight dinners or festive gatherings. Its delightful combination of textures and tastes makes it a showstopper at any event. Easy to prepare and customize, you’ll want to make this recipe a staple in your kitchen!

Ingredients

Scale

2 flatbreads (store-bought or homemade)
2 ears of fresh corn on the cob
1 cup crumbled cotija cheese
2 tbsp freshly squeezed lime juice
1/4 cup chopped cilantro (or parsley)
1 tsp chili powder
1 tsp cumin
1/4 cup sour cream or Greek yogurt
2 tbsp extra virgin olive oil
Salt to taste

Instructions

Preheat the grill to medium-high heat. Grill the corn for about 10 minutes, turning occasionally until charred.
Brush both sides of flatbreads with olive oil.
In a bowl, mix sour cream or Greek yogurt with lime juice and a pinch of salt to create lime crema.
Cut grilled corn kernels off the cob and spread them over each flatbread. Top with lime crema, cotija cheese, chili powder, and cumin.
Return assembled flatbreads to the grill for an additional 2–3 minutes until heated through.
Serve warm with extra lime wedges.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 flatbread (150g)
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 15mg

Keywords: Swap sweet corn for roasted peppers or add jalapeños for extra spice. For best flavor, ensure fresh ingredients are used. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet.