Name: Ground Beef Enchiladas with Red Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb lean ground beef; 8 fresh corn tortillas; 2 cups red enchilada sauce (homemade or store-bought); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; Fresh cilantro (optional)

Print Recipe

Nothing beats the tantalizing aroma of ground beef enchiladas with red sauce wafting through your kitchen. Picture this: soft corn tortillas lovingly wrapped around seasoned ground beef, smothered in a rich, velvety red sauce, and topped with gooey cheese that stretches like a good joke at a family gathering. It’s comfort food that warms the heart and fills the belly, perfect for those cozy nights when takeout just won’t cut it.

This dish is more than just a recipe; it’s a delightful memory waiting to happen. I remember the first time I made ground beef enchiladas with red sauce for my friends. Their faces lit up as they took their first bites, and suddenly I was their culinary hero. Whether it’s Taco Tuesday or a casual Friday night in, these enchiladas are sure to become your new favorite tradition.

Why You'll Love This Recipe

These flavorful ground beef enchiladas with red sauce are incredibly easy to make, perfect for busy weeknights
The combination of spices creates a taste explosion that will have everyone asking for seconds
They look stunning when plated, making them ideal for entertaining guests
Versatile enough to customize with your favorite fillings or toppings!

I still chuckle at my cousin’s face when I served these enchiladas at our last family reunion—his eyes widened in delight as he devoured three servings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still keeping that juicy flavor intact.
Corn Tortillas: Fresh corn tortillas add authenticity; try warming them slightly before filling for easier rolling.
Red Enchilada Sauce: Opt for homemade if you can; store-bought works too but might lack that special touch.
Shredded Cheese: A blend of cheddar and Monterey Jack creates melty goodness—don’t skimp on this!
Onions: Sautéed onions provide sweetness and depth; always use fresh for best results.
Garlic: Minced garlic enhances flavor; feel free to add more if you’re a garlic lover like me!
Cilantro (optional): Adds freshness on top—use it if you enjoy its distinctive flavor!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients. Chop onions and mince garlic so everything is ready to go. This saves time and helps avoid chaos in the kitchen.

Sauté the Beef and Onions: In a skillet over medium heat, add olive oil, followed by diced onions. Cook until translucent, then add ground beef. Stir until browned completely and fragrant.

Add Garlic and Seasoning: Toss in minced garlic along with your favorite spices—cumin and chili powder elevate the flavor profile significantly! Cook for an additional minute until aromatic.

Assemble the Enchiladas: Take each tortilla and scoop some beef mixture onto one end; roll tightly but gently! Place seam-side down in a greased baking dish to hold them together.

Pour Sauce and Bake: Generously cover your rolled enchiladas with red sauce, then sprinkle shredded cheese on top like confetti! Bake at 350°F (175°C) for about 20 minutes until bubbly and golden.

Garnish and Serve!: Once out of the oven, let them cool slightly before sprinkling fresh cilantro on top if desired. Serve warm with sour cream or guacamole on the side for dipping!

These steps will guide you through creating mouthwatering ground beef enchiladas with red sauce that are both satisfying and memorable. Enjoy every bite as you share these little bundles of joy with family or friends!

You Must Know

Ground beef enchiladas with red sauce will make your kitchen smell heavenly
Ensure you season the beef well to enhance flavors, and remember, rolling them tightly is key for a perfect bite
These enchiladas freeze beautifully, making dinner prep a breeze later on

Perfecting the Cooking Process

Start by browning the ground beef with onions and spices, then prepare your red sauce while you assemble the tortillas for efficiency.

Add Your Touch

Feel free to swap ground beef for shredded chicken or black beans. Top with jalapeños or add extra cheese for that melty goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through to maintain texture.

Chef's Helpful Tips

When browning the meat, don’t overcrowd the pan; this prevents steaming and ensures proper browning
Use fresh tortillas for better flavor and texture
For added zing, consider squeezing lime juice over before serving

Sharing my first experience making ground beef enchiladas was unforgettable; my friends devoured them in minutes, asking for the recipe like it was a secret family heirloom.

FAQ

Can I use turkey instead of beef for enchiladas?

Yes, ground turkey works wonderfully and offers a leaner option without sacrificing flavor.

How do I make my red sauce from scratch?

Combine diced tomatoes, chili powder, garlic powder, and cumin simmered until thickened.

Can I freeze ground beef enchiladas with red sauce?

Absolutely! Just ensure they are well-sealed before freezing to prevent freezer burn.