Description
Ground Beef Taco Bowls are a delightful fusion of flavors and textures that bring the essence of taco night into a convenient bowl. Featuring seasoned ground beef, fluffy rice, and vibrant fresh veggies topped with creamy avocado, this dish is perfect for busy weeknights or casual gatherings. With endless customization options, everyone can create their ideal bowl. Dive into a delicious meal that feels like a warm hug!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup cooked white or brown rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup diced bell peppers (any color)
- 1 cup diced tomatoes
- 2 tbsp taco seasoning
- 1 ripe avocado, sliced
- ½ cup sour cream or Greek yogurt
- ¼ cup chopped fresh cilantro
Instructions
- Prepare your ingredients by chopping vegetables into bite-sized pieces.
- In a skillet over medium heat, cook the ground beef until browned; drain excess fat.
- Stir in taco seasoning and cook for an additional 5 minutes until fragrant.
- In another pot, warm the cooked rice and black beans over low heat until heated through.
- To assemble, layer rice in bowls followed by ground beef, black beans, fresh veggies, avocado slices, sour cream or yogurt, and cilantro.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 90mg