Description
Guinness Bread captivates with its rich, malty flavors and hearty texture, making it an irresistible addition to any meal. This easy-to-follow recipe combines simple ingredients to create a moist loaf that pairs beautifully with soups or stands alone, slathered in butter. Perfect for cozy evenings or festive gatherings, this bread is sure to impress both family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1 cup Guinness stout (chilled)
- 3 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, brown sugar, and salt.
- Gradually stir in the chilled Guinness until just combined; lumps are okay.
- Pour the batter into the prepared loaf pan and smooth the top.
- Brush melted butter over the batter for a golden crust.
- Bake for 45-50 minutes until a toothpick comes out clean. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approx. 60g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg