Description
Gyro Pizza with Tzatziki Drizzle is a mouthwatering fusion of traditional Greek flavors and classic pizza, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup pre-cooked gyro meat
- 1/2 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 cup fresh cucumbers, diced
- 1/2 cup tzatziki sauce
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches wide.
- Evenly distribute the gyro meat over the dough.
- Top with halved cherry tomatoes and sliced red onion.
- Sprinkle crumbled feta cheese all over the pizza.
- Bake for 12-15 minutes until golden brown and bubbly.
- Remove from oven and drizzle with tzatziki sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Keywords: For added flavor, marinate chicken instead of using pre-cooked gyro meat. Experiment with different vegetables like bell peppers or olives as toppings. Make your own tzatziki by mixing Greek yogurt, diced cucumber, garlic, lemon juice, and herbs.