Description
Halloween Cookie Bars are a festive treat that will leave your taste buds dancing! These thick, chewy bars are packed with gooey chocolate chips and a hint of cinnamon, creating a deliciously sweet experience perfect for Halloween gatherings. Easy to make and customizable with your favorite add-ins, these cookie bars are sure to be the star of any spooky celebration!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 ½ cups chocolate chips (semi-sweet or milk)
- 1 tsp cinnamon
- 1/2 cup nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, sift together flour, baking powder, cinnamon, and salt.
- Gradually combine the dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips and nuts if using.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown; toothpick should come out clean but slightly moist.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg