Description
Halloween Mummy Sausages are a fun and delicious treat to add to your spooky celebrations. These adorable sausage mummies, wrapped in flaky pastry and brought to life with cute little eyes, are sure to be the star of your Halloween gathering. Not only are they easy to make, but they also offer endless possibilities for customization with different fillings and dips. Perfect for parties or cozy movie nights, these tasty morsels will delight both kids and adults alike!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 sausages (pork, chicken, or plant-based)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- 1 tsp olive oil
- Mustard or ketchup (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface until approximately 1/8 inch thick.
- Cut the pastry into thin strips, about half an inch wide.
- Wrap each sausage with the pastry strips, leaving gaps for a mummy effect.
- In a bowl, whisk together the egg and water; brush over the wrapped sausages.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage mummy (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 35mg