Description
Halloween Pizza Skulls are a delightfully spooky twist on pizza night, perfect for Halloween parties or family gatherings. These cheesy, crispy skull-shaped treats are not only delicious but also fun to make and serve. With customizable fillings, they’re sure to bring laughter and smiles around the dinner table. Get ready to impress your guests with these eye-catching creations that taste as good as they look!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup assorted pizza toppings (e.g., pepperoni, bell peppers, olives)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Pimento olives or jalapeños for decoration
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Use a skull-shaped cookie cutter to cut out skull shapes from the rolled dough.
- On half of each skull cutout, layer with shredded cheese and your favorite toppings.
- Place another skull cutout on top and press down the edges with a fork to seal.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Once baked, add pimento olives or jalapeños as eyes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 skull (90g)
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg