Description
Indulge in the delightful taste of Hanky Panky Sliders, a savory blend of ground beef and pork sausage enveloped in soft slider buns and topped with melted cheese. These sliders are perfect for any gathering, offering an irresistible aroma and flavor that will keep your guests coming back for more. Easy to make and customizable to suit various tastes, they are a guaranteed hit for game nights or festive celebrations.
Ingredients
Scale
- 1 lb ground beef (80/20)
- ½ lb pork sausage (mild or spicy)
- 1 medium yellow onion (finely chopped)
- ½ cup ketchup
- 2 tbsp yellow mustard (or Dijon)
- 1 cup shredded sharp cheddar cheese (or American)
- 12 soft dinner rolls (slider buns)
- Pickles (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef and pork sausage until no pink remains.
- Add finely chopped onions and cook until translucent. Stir in ketchup and mustard until well combined.
- Reduce heat to low, sprinkle shredded cheese over the meat mixture, cover with a lid, and let melt.
- Preheat oven to 350°F (175°C). Cut slider buns in half horizontally and place on a baking sheet.
- Spoon the meat-and-cheese mixture onto each bottom half of the buns.
- Bake for about 10 minutes until golden brown.
- Add pickles if desired, cover with bun tops, cut into sliders, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 270
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to substitute turkey or plant-based protein for a lighter option. Add jalapeños for extra heat or barbecue sauce for sweetness. Allow the meat mixture to cool slightly before assembling for easier handling.