Description

Healthy Banana Oatmeal Cookies are a delightful blend of ripe bananas and wholesome oats, perfect for breakfast or as a guilt-free snack. These cookies offer a comforting taste experience, with their soft, chewy texture and natural sweetness making them irresistible. Whether enjoyed warm from the oven or shared with friends, these cookies will surely steal the spotlight at any gathering.

Ingredients

Scale

3 ripe bananas (mashed)
2 cups old-fashioned oats
1/4 cup honey or maple syrup
1/4 cup coconut oil (melted)
1 tsp cinnamon
1 tsp vanilla extract
1 tsp baking soda
Optional: chocolate chips or nuts

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mash the bananas until smooth.
Stir in melted coconut oil, honey (or maple syrup), and vanilla extract until creamy.
In another bowl, mix oats, cinnamon, and baking soda.
Gradually fold dry ingredients into the wet mixture until just combined; avoid overmixing.
If desired, fold in chocolate chips or nuts.
Drop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes until golden brown.
Let cool on the baking sheet for five minutes before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 90
Sugar: 5g
Sodium: 70mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing in dried fruit or spices like nutmeg. Store leftovers in an airtight container at room temperature for up to one week.