Description
Heart Sugar Cookies are a delightful treat that combines nostalgia with sweetness, perfect for celebrating love on occasions like Valentine’s Day or simply indulging in a sweet moment. These soft, buttery cookies are easy to make and can be adorned with colorful sprinkles or icing for an extra touch of joy. Each bite melts in your mouth, making it hard to resist reaching for more. Bake a batch and create lasting memories with loved ones.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Roll out dough and cut into heart shapes or scoop tablespoon-sized portions onto prepared sheets.
- Bake for 10-12 minutes until edges are lightly golden; cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg