Description
Hearty Beef Chili is the epitome of comfort food, combining succulent ground beef with a medley of spices, tender beans, and juicy tomatoes. This easy-to-make dish simmers to perfection, creating rich flavors that warm the soul. Ideal for chilly evenings or gatherings with friends and family, it’s a crowd-pleaser that can be customized to suit any palate. Serve it hot with your favorite toppings for a meal that’s as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Sauté chopped onions and minced garlic until fragrant, about 2 minutes.
- Add ground beef, breaking it apart while cooking until browned (about 6 minutes). Drain excess fat if needed.
- Stir in chili powder and cumin; cook for an additional minute.
- Add diced tomatoes and kidney beans; season with salt and pepper. Mix well.
- Bring to a boil then reduce heat to low. Cover and simmer for at least 30 minutes (up to 2 hours for deeper flavors).
- Serve hot, garnished with toppings like cheese or sour cream if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg