Description
Hearty Corned Beef Hash is a comforting dish that brings together crispy potatoes, savory corned beef, and vibrant vegetables for an unforgettable flavor experience. Perfect for breakfast or brunch, this dish is not only satisfying but also incredibly versatile, allowing you to customize it to your taste.
Ingredients
Scale
- 2 cups cooked corned beef, finely chopped
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, diced
- 1 cup bell peppers (any color), diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the corned beef, potatoes, onion, bell peppers, and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes seasoned with salt and pepper; cook for 10-15 minutes until golden brown and tender.
- Add the onion, bell peppers, and garlic; sauté for another 5-7 minutes until softened.
- Stir in the corned beef until well combined; let it cook undisturbed for about 5 minutes to form a crispy crust.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg