Description

Hearty Sheet Pan Veggies are a vibrant and delicious way to enjoy roasted vegetables, bringing together the sweet crunch of bell peppers, carrots, zucchini, and red onions. This easy-to-make dish is perfect for busy weeknights or festive gatherings, delivering an eye-catching medley that will impress your family and friends.

Ingredients

Scale

2 cups mixed bell peppers, chopped (red, yellow, green)
1 cup fresh carrots, sliced
1 cup zucchini, diced
1 cup red onion, sliced
3 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C).
Wash and chop all vegetables into uniform-sized pieces.
In a large bowl, combine the veggies with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until well-coated.
Spread the mixture evenly on a parchment-lined baking sheet without overcrowding.
Roast in the preheated oven for 25-30 minutes or until golden brown and tender. Stir halfway through for even cooking.
Serve warm as a side dish or main meal component.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 6g
Sodium: 120mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: Feel free to substitute seasonal vegetables such as asparagus or add protein like chickpeas or chicken for a heartier dish. Store leftovers in an airtight container for up to five days; reheat in a preheated oven at 350°F.