Description

Savor the vibrant taste of Herby Ricotta Stuffed Peppers, a stunning dish that combines creamy ricotta with fresh herbs and zesty lemon. These colorful peppers make an impressive centerpiece for any meal, whether as a main dish or a delightful side. Perfect for family gatherings, summer barbecues, or cozy dinners, this recipe will leave everyone wanting more!

Ingredients

Scale

4 large bell peppers (red, yellow, or orange)
1 cup ricotta cheese
1/2 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
3 cloves garlic, minced
Zest of 1 lemon
1/2 cup grated Parmesan cheese
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C). Wash and prepare the bell peppers by cutting off the tops and removing seeds.
In a mixing bowl, combine ricotta cheese, chopped herbs, minced garlic, lemon zest, salt, and pepper. Stir until smooth.
Generously stuff each pepper with the ricotta mixture until slightly overflowing.
Place stuffed peppers in an oven-safe dish. Sprinkle with grated Parmesan and drizzle with olive oil.
Bake for 25-30 minutes until tops are golden brown and fragrant.
Allow to cool slightly before serving; garnish with additional herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 pepper (200g)
Calories: 290
Sugar: 3g
Sodium: 350mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 13g
Cholesterol: 40mg

Keywords: Customize your filling by adding crumbled sausage or swapping herbs based on your preference. For added depth of flavor, consider roasting the peppers at 400°F before stuffing them.