Description
High protein buffalo chicken dip is a creamy, spicy appetizer that combines tender shredded chicken with zesty buffalo sauce and melty cheese. This crowd-pleaser is perfect for game day or casual gatherings, served alongside crunchy chips or fresh vegetables. Its high protein content makes it not only delicious but also satisfying, ensuring everyone comes back for more!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (cooked and shredded)
- 8 oz cream cheese (softened)
- 1 cup buffalo sauce
- 2 cloves fresh garlic (minced)
- 1.5 cups shredded cheddar cheese (divided)
- 1 cup sour cream
- 2 green onions (sliced thinly)
Instructions
- Preheat oven to 350°F (175°C).
- In a pot of boiling water, cook chicken until fully cooked (15-20 minutes). Shred the chicken.
- In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, minced garlic, and half of the cheddar cheese. Mix until blended.
- Transfer mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly and golden brown.
- Serve hot with tortilla chips or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 120g
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg