Description
Holiday Beef Wellington is the ultimate centerpiece for any festive gathering. This elegant dish features a succulent beef tenderloin coated in a savory mushroom duxelles, all wrapped in flaky puff pastry. With its rich flavors and stunning presentation, it’s sure to impress your family and friends. Whether you’re an experienced cook or just starting out, this foolproof recipe will elevate your culinary game and create unforgettable memories around the dinner table.
Ingredients
Scale
- 2 lbs beef tenderloin
- 8 oz mixed mushrooms, finely chopped
- 4 oz duck or liver pâté
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Season the beef with salt and pepper. Sear in a hot skillet with olive oil for 2-3 minutes per side until browned.
- In the same skillet, sauté finely chopped mushrooms over medium heat until moisture evaporates, about 5-7 minutes; season lightly.
- Roll out puff pastry on a floured surface. Spread pâté over cooled mushrooms, place on the beef, and wrap tightly in pastry.
- Brush the wrapped beef with egg wash and place seam-side down on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until golden brown; check internal temperature (130°F for medium-rare).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: English
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg