Description
Savor the delightful flavors of Homemade Banana Nut Muffins, where ripe bananas blend harmoniously with crunchy walnuts. These moist, golden-brown muffins are easy to make and perfect for breakfast, snacks, or dessert. With their inviting aroma and scrumptious taste, these muffins are sure to be a hit with family and friends.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth. Mix in sugar and vegetable oil until well combined. Stir in the eggs one at a time.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Fold in chopped walnuts.
- Fill each muffin cup about two-thirds full with batter. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg