Description
Homemade Bold Coffee Ice Cream is a rich and creamy dessert that captures the essence of freshly brewed coffee in every bite. Perfect for coffee lovers, this indulgent treat combines the smoothness of heavy cream with sweetened condensed milk, making it a delightful addition to any occasion. Enjoy it on a sunny afternoon or cozy up with a bowl on a chilly evening—this ice cream brings comfort and joy in every scoop.
Ingredients
Scale
- 1 cup freshly brewed coffee
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Brew strong coffee and let it cool slightly.
- In a large mixing bowl, whisk together heavy cream and sweetened condensed milk until smooth.
- Stir in cooled coffee, vanilla extract, and salt until well combined.
- Cover and refrigerate the mixture for at least 2 hours to meld flavors.
- Pour the mixture into an ice cream maker and churn according to manufacturer instructions until soft serve consistency is achieved (about 20-30 minutes).
- Transfer to an airtight container and freeze for at least 4 hours or overnight for firmer ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 22g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider using espresso instead of regular coffee. Mix in chocolate chips or crushed nuts before freezing for extra texture. Store your ice cream in an airtight container to maintain freshness.