Description
Indulge in the warm, buttery goodness of Homemade Buttermilk Biscuits. With their fluffy texture and golden crust, these biscuits are perfect for any meal. Whether slathered with butter or paired with your favorite jam, they bring comfort and joy to your table. Easy to make with just a few simple ingredients, these delightful treats will quickly become a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt until blended.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Gradually stir in buttermilk until just combined to form a slightly sticky dough.
- Turn dough onto a floured surface; fold it over itself three to four times for flaky layers.
- Roll or pat dough to about 1-inch thickness; cut out biscuits using a biscuit cutter.
- Place on a lined baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg