Homemade Cherry Crumble

There’s something magical about a warm, bubbling dish of Homemade Cherry Crumble. The sweet and tart cherries meld perfectly with a buttery, crunchy topping that sings with flavor. classic shortbread cookies Imagine pulling this out of the oven, the aroma wafting through your kitchen like an angelic choir serenading your senses.

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And let’s not forget the joy it brings when you dig into that first spoonful, the soft cherries contrasting beautifully with the crispy crumble. It’s the kind of dessert that can turn a rainy day into a celebration, making you feel all warm and fuzzy inside. Perfect for family gatherings, casual dinners, or just because it’s Tuesday!

I remember the first time I made this crumble; my friends declared it “life-changing” over spoonfuls while I awkwardly basked in their compliments. You could say I peaked that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cookie pairing.

• Fresh Cherries: Choose ripe, juicy cherries for the best balance of sweetness and tartness in your crumble. For more inspiration, check out this Sweet Strawberry Shortcake Rolls recipe.
• Granulated Sugar: This will enhance the cherry flavors; adjust based on your preferred sweetness level.
• All-Purpose Flour: Essential for creating that delightful crumbly topping; sift it for an even texture.
• Rolled Oats: Adds a hearty texture to the crumble; use old-fashioned oats for best results.
• Butter: Unsalted butter works best here; melt it slightly before mixing to ensure an even distribution.
• Cinnamon: A pinch of cinnamon adds warmth and depth to the flavors; don’t skip this!
• Salt: Just a tiny bit balances all the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. sourdough coffee cake recipe.

Let’s Make it Together

Preheat your oven: Preheat your oven to 350°F (175°C). This ensures a perfectly baked crumble every time.

Prepare the cherries: Wash and pit about four cups of fresh cherries. Toss them together with granulated sugar in a bowl until they glisten invitingly.

Mix dry ingredients: In another bowl, combine flour, rolled oats, granulated sugar, cinnamon, and salt. Stir until everything is evenly mixed.

Add melted butter: Pour melted butter into the dry mixture and stir gently until crumbly clumps form. It should resemble wet sand but taste way better!

Assemble: Spread those beautiful cherries into a greased baking dish and sprinkle the crumble mixture generously over top. Don’t skimp – more is more!

Bake: Pop your dish into the oven for about 40-45 minutes or until golden brown on top and bubbly around the edges. Enjoy that heavenly scent filling your home!

Once it’s out: Let it cool slightly before serving – patience can be hard when dessert’s involved! Serve warm with ice cream or whipped cream to elevate this treat further.

And there you have it! Your Homemade Cherry Crumble is ready to make everyone’s day just a little sweeter! pumpkin cheesecake variation.

Perfecting the Cooking Process

Start by prepping your cherries while the oven preheats. Then, mix your crumble topping to achieve that perfect texture before baking everything together to golden perfection.

Add Your Touch

Feel free to swap cherries for other fruits like blueberries or peaches. Add spices like cinnamon or nutmeg to enhance the flavor and surprise your taste buds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes until warm and crispy again.

Sharing this recipe became a family tradition; my kids now insist on making it every summer, each claiming they created the best version!

FAQ

Can I use frozen cherries for Homemade Cherry Crumble?

For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Yes, but fresh cherries yield better flavor and texture in this dessert.

How do I know when my cherry crumble is done baking?

The topping should be golden brown, and cherries should be bubbling around the edges.

Can I make Homemade Cherry Crumble ahead of time?

Absolutely! Assemble it beforehand and bake right before serving for freshness.

Print

Homemade Cherry Crumble

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Experience the delightful harmony of sweet and tart cherries enveloped in a buttery, crunchy topping with this Homemade Cherry Crumble. This comforting dessert is simple to make, filling your kitchen with heavenly aromas that evoke warmth and nostalgia. Perfect for any occasion, serve warm with ice cream or whipped cream for an irresistible treat that turns any day into a celebration.

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Ingredients

Scale 1x2x3x

• 4 cups fresh cherries (pitted)
• 1 cup granulated sugar (divided)
• 1 cup all-purpose flour
• 1 cup rolled oats
• ½ cup unsalted butter (melted)
• 1 tsp cinnamon
• ¼ tsp salt

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, toss pitted cherries with ½ cup of granulated sugar until they glisten.
3. In another bowl, mix remaining sugar, flour, oats, cinnamon, and salt.
4. Stir melted butter into the dry mixture until crumbly.
5. Spread cherries in a greased baking dish and generously sprinkle the crumble on top.
6. Bake for 40-45 minutes until golden brown and bubbly.
7. Cool slightly before serving warm with ice cream or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 recipe (approximately 150g)
• Calories: 290
• Sugar: 22g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For a twist, substitute cherries with blueberries or peaches. - Add nutmeg for extra warmth in flavor. - Store leftovers in an airtight container for up to three days; reheat at 350°F for about 15 minutes.